cryptomancer

mac

Dementor

Thank you all.

I had a fantastic day, and have been playing with a very beautiful quill pen for most of it instead of working.

*hugs Mynx* Thank you.

bow

Fa

Have you ever spent half your work day calling businesses in part of the country, without realising that the reason you are getting voicemail so often is due to the fact that the region you are calling is having a local public holiday due to the anneversary of its founding, making the rest of your day pointless, because the area in question is your only sales territory?

*sighs and goes on a break*

Against the tide I tried to swim

It tossed me around at its whim

Sinking then to soon begin

Sinking then to soon begin

I fled the land at a whim

And in the tide chose to swim

So in the tide I try and swim

I laughed at my reckless whim

Let the beating of the rocks begin

As on the rocks I did begin

Tide taking me back on a whim

But I will not go, and so I swim.

"read the post above for a line. or use this one"

Looks at Mynx... You beat me to it, I got to write for your one now...

A hypochondriac now, walking through the streets at night

Ever mellowed in the fumes of the celebrated end

Of the dreary day of toil, meandering to the evening

Painted mannequins walking around, displaying attitudes

Of knowledge beyond years.

Feeling the ache of tired stress, seeping into the core

Of each fibre and flexing bone, supporting ridged muscle

I feel corrupted, corroded with decay, yet only in my mind

Is the ailment alive, only a symptom of the path,

The folly of advancing years.

"Endlessly the trails entwine, weaving paths of wit and rhyme"

shaggy dog

Brownies...

250g butter (melted but not hot)

2 cups caster sugar

4 eggs

1/2 cup cocoa

2 tsp vanilla

2 1/4 cups choc chips

2/3 cup flour

Mix butter, sugar, eggs, vanilla, and sifted cocoa together in a bowl, until combined.

Fold in flour and chocolate chips.

I bake these in two 20cm baking tins, about 4 cm deep and it works well. Allow enough room for it to rise, in whatever tin you use.

Bake at 150 deg C (fan bake works well) for 55-60 min, or until there is an even crust. (I baked mine for 50 min) so watch it toward the end.

Cool, then wrap in tinfoil to store.

Only cut these when you gonna eat them or they dry out.

sprinkle with icing sugar to serve, and icecream works well with it too

 

have you ever lost 8 pounds in one day only to gain it back the next?

 

...?!?

 

How? Did you...misplace an arifical limb, perhaps?

 

I done 4kg in 2 days, thanks to some 'interesting' chicken

Jack'o'diamonds

Evo

Have you ever gone shopping to get stuff to bake with, and realised that of the 8 items purchaced, 6 were forms of chocolate?

Cheerleader

Ever make 'crop circles' in the grass during a training session?

two

repeat

dude

Cow, chicken, wheat and sugarcane

Berries, custard, cream, and mascapone,

Brandy, wine, whiskey and vermouth,

And maybe a cigar, though it is uncouth.

'I stare upon the smiley face'

stolemycar

Breath deep the watered air of thoughs, and share

The twisted vines of vice that form each loving snare,

Carve the path of processed thought to walk the jungle floor,

Share the sweet aroma of fear, at your daydreams door.

Chase the chaos creatures, loosed upon the mind,

Flee the thunder of the stars, as lightening and land collide,

Savour victory, win the chase, just to test your will,

Drink the cup of conquest won, as you skin and blood your kill.

Dream the stars of heaven spun, through the woven clouds,

Listen to the breeze wraped trees, in their dancing shrouds,

Watch the thought veils shimmer, as autumn turns them brown,

Let logic fall and form your bed, to sleep through winter sound.

Electric

fishnet

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